This year we decided to spare ourselves from cooking on Thanksgiving. So, we settled on brunch at Eques at the Bellevue Hyatt. The menu had a nice variety of traditional and non-traditional dishes that would suit many palettes. However, the ambiance left much to be desired.
How to explain .... in order to serve as many people as possible, tables had been set up in the foyer just outside of the restaurant. As we waited to be seated, I thought, please don't let us get seated at one of those tables. In spite of having a reservation, that's exactly where we were seated. It felt awkward, as if we were in a food court at the mall. And, it distracted me from fully enjoying the food. Considering the difficulty in serving hundreds of people a hot buffet meal, I thought that the execution was good. In the future, will I crave any of the dishes that were served? Probably not. Well, maybe the brussel sprouts because they were bomb. But, the decor both inside the restaurant and outside in the foyer was basic AF. Next year, I think that we'll be cooking.
2 Comments
6/11/2021 06:31:01 am
If there is some kind of award or reward for great content, this material should win it. You have great insight on this topic. Thank you for making this so clear and understandable.
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8/18/2021 09:15:44 am
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Food is one of my passions. If I'm not trying out a new restaurant, I'm reading reviews or experimenting with recipes. Archives
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